That Thanksgiving meal will be a distant memory by Dec. 10, and Central Texans will be flocking Downtown Temple for a taste of Food Truck Frenzy, a quarterly mobile-food extravaganza held in conjunction with the monthly market day. One of the many popular food trucks will be Lone Star Burgers, a Moffat-based business that has been cooking cow sandwiches for 7-and-a-half years.
A downtown street party will help provide hundreds of toys, books and stuffed animals to Temple kids in need. Sammy G’s fifth annual toy drive will be Friday, Dec. 2, on South 1st Street in front of Fire Base Brewing Company, and donations will go toward the Temple Police Department’s Blue Santa Project.
Burgers, bread, jewelry, artwork, pet supplies and tallow-based skin products — with more than 100 vendors confirmed, the Temple’s Holiday Market & Food Truck Frenzy likely has something for everyone on your shopping list. Presented by the Temple Small Business Coalition, Holiday Market will be 2-8 p.m. on Dec. 10 in the City Hall parking lot.
According to a report released by Campbell’s Soup, stuffing is America’s favorite Thanksgiving side dish, followed closely by mashed potatoes, sweet potatoes, green bean casserole and macaroni and cheese. For the most part, those traditional favorites hold true right here in Central Texas. And for many Temple-area cooks, old family recipes still hold the key to Thanksgiving success.
While prices have risen for turkey – the No. 1 consumer choice for a holiday meal entrée — they have also increased for other potential holiday meat entrees many consumers may choose in lieu of a gobbler for the holidays, according to Texas A&M AgriLife experts.
The Evans and Wilson families have been farming a piece of land near Little River for about 155 years, and now in addition to corn, wheat, oats and cattle, the ranch also is home to Bell County’s first farm-to-glass distillery.
Texas Department of Wildlife fisheries release thousands of rainbow trout into community lakes, ponds and streams every fall. In Temple, about 1,000 trout will be added to Miller Park Pond in time for The Big Catch on Dec. 17.
Holiday baking will be more expensive this year as basics like milk, eggs, flour and sugar, as well as some popular sides, have all risen since last year, according to a Texas economist.
Callie Ring is remodeling the former Mexiko Cafe on South 1st Street into Melody’s, a high-end brunch and craft cocktail establishment that is expected to open in mid February. Melody’s will include an indoor stage, unique brunch dishes and a sidewalk mimosa bar during special occasions.
Revol Green’s 20-acre greenhouse likely will be completed during the first quarter of 2023 and the first planting is scheduled for January or February, according to Tom Thompson, the company’s chief revenue officer.